Posts Tagged ‘folding knife’
Knives with Many Uses
I carry a small “LadyBug” knife by Spyderco on my key-chain. My husband got it for me for protection but I’ve learned that there are many more uses for it.
Here’s a few uses for this little folding knife:
1. Cutting gum out of your daughters hair at the store (no scissors available)
2. Prying up a staple (OK, maybe not the best use but it beats breaking a nail!)
3. Scraping gum off the car seat (I should not let my kids have any more gum!)
4. Cutting shoelaces
5. Slicing through tie wraps
6. Slicing open packaging (do this very carefully!)
Remember, a sharp knife works better than a dull one…so be sure to sharpen this little thing.
Let me know what you use your “keychain” folding knife for….
Portable Protection
A few years ago, I was mugged by some derelicts as I got off the bus. People were too stunned to help and I sustained some minor injuries. Luckily, I survived and wasn’t hurt too terribly, but now I have to think about my personal safety when I leave the home.
A friend of mine had some advice for me to feel a bit safer when I’m going out to work, one of which was to carry folding knives with me. It’s not quite as messy as carrying a gun and completely safe, but it can still provide me with the protection that I need when I’m just trying to get out of the house.
Pocket Knives and Scouts
Earning his first pocket knife has been a right of passage for Cub Scouts since scouting began. The pocket knife is an important tool for any Cub Scout. Its multifunction capability makes it useful for many Scouting activities. Before putting a pocket knife to use, however, a Scout should learn how to use it safely.
YOUR KNIFE IS NOT A TOY
The pocket knife is a serious tool and should never be played with. Never carry an open knife in your hand and never use the knife for anything other than its intended purpose.
Make a safety circle by holding a closed pocket knife in your hand and extending your arm out in front of you with the closed knife. Turn in a complete circle and make sure that you do not touch anything or anyone within this circle. Be sure to check overhead clearance as well.
To open the knife, hold it in one hand and put the thumbnail of the other hand into the slot containing the blade. Pull out the blade while pushing against the hinge with the hand holding the handle. The blade will snap into an open position.
When you are done using the knife, close the blade with your palm against the back of the blade and put it away. Be sure the fingers of your other hand are not covering the opening.
USING YOUR KNIFE
When using the knife, always cut away from your body. When whittleing try to make small shavings and chips, and never use the knife to shave bark from a tree. When you make cuts, always cut at a slant.
To pass the knife to someone else, the person handing off should hold the knife by the blade and place the handle into the receiver’s hand.
CARING FOR YOUR KNIFE
Keep the blade clean and dry. Always clean the blade with a soft dry cloth after each use. You should know how to sharpen the knife properly using a sharpening stone; a dull blade has a better chance of slipping and cutting you than a sharp blade. Keep the blade off the ground and do not try to cut things that will dull or break the blade.
No Tears From These Scallions!
Kershaw has added to it’s vegetable medley of leeks, chives and shallots.
The Scallion has become a top Kershaw choice for knife users who prefer a slightly larger knife than the award-winning Chive, yet one that is still compact, features great “Onion” styling, and performs like a champ.
The newest Scallions feature a secure frame lock that snaps precisely into place behind the blade and guarantees a secure lock.
The knife is perfect for everyday pocket carry at its 3½-inch folded size. It offers high-performance Scallion styling, plus the convenience of the SpeedSafe ambidextrous manual assisted opening system. Just pull back on the blade protrusion or use the thumbstud for easy SpeedSafe opening. As with all Kershaw SpeedSafe knives, the torsion bar holds the blade safely in the handle until the user releases it.
For good edge retention and excellent corrosion resistance, the blade is manufactured of high-carbon 420HC stainless steel. All three models feature a handle of 410 stainless steel. The 1620FL and 1620FLST (with partially serrated blade) offer a matte gray finish on handle and blade, while the 1620VIB features Kershaw’s colorful Rainbow coating of scratch-resistant titanium-oxide. For added convenience, all Scallions come with a removable pocket clip.
Whichever Scallion you choose, you’ll get a knife that’s sure to please-not only in great looks, but also in performance and features. The Scallion measure 3.5 inches closed and weighs just 2.3 ounces. It is made in the USA and built to uphold Kershaw’s high standards of quality and performance. Like the tasty shallot it’s named for, the new Kershaw Shallot is sure to make your mouth water for more. The Scallions retail from $59.95 to 89.95 .
The Scallions are built to maintain Kershaw Knives worldwide reputation for quality and innovation. The company prides itself on using the highest quality materials and state-of-the-art techniques to produce knives and other cutting tools that are prized throughout the world.
Fallkniven Folding Workhorse
These are elegant, modern folding knives…
The folding knives in the Tre Kronor series are lightweight, safe and beautiful. The new edge steel, 3G, is a revolutionary laminated anticorrosive steel, with a core comprising the well-proven powder steel Super Gold Powder Steel (SGPS) and sides of VG2.
The size of the folding knives is adapted for active everyday use; and if a larger or stronger knife is needed, we recommend either of their sheath knives TK1 or TK2.
The TK4 is a workhorse with clean lines that combines lightness with strength. The slim handle in rigid composite material is both lightweight and strong, and completely resistant to corrosion and solvents. With nail nicks in both sides of the blade, the knife is completely symmetrical and as easy to handle for both left-handed and right-handed users. The well-proven locking mechanism fixes the blade securely in its open position.
Taking Care of Your Buck Knife
BUCK KNIVES ARE DESIGNED FOR CUTTING
Please don’t throw, pound, pry or chop with a Buck knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a lockback blade, always check that the locking mechanism is in working order before you use it.
A SHARP KNIFE IS SAFER THAN A DULL ONE
Buck knives are built to last. Take good care of your Buck and it will serve you well.
Keep your knife dry; that means the entire knife, not just the blade.
Keep your knife clean, particularly moving parts and locking device.
Keep your knife oiled; especially pivot points and the blade.
Keep your knife sharp; a sharp blade is safer than a dull one.
Don’t try to repair a damaged knife yourself. Send it to Buck and they’ll do their best to make it good as new.
KNIFE CARE INSTRUCTIONS
Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water.
At Buck, they use stainless steel for the blade. They use other components that minimize the weathering effects of liquids and oxidation, because they want your knife to last. Cleaning and caring for your knife will maintain performance and enhance the life your knife.
CLEAN THE ENTIRE KNIFE REGULARLY
That includes the blade, pivot points and locking mechanism. It’s best not to immerse the knife in liquid. But if you do, be sure to dry your knife thoroughly. Spray cleaners are a good alternative. Clean and oil your knife regularly to avoid sticky residues, light surface oxidation and the beginnings of rust.
DISCOLORATION IS A SIGN OF OXIDATION
If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust.
Stainless steel, which is what Buck uses, does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen.
Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.
NIP RUST IN THE BUTT
Rust is reddish-brown in color and will eat pits into your blade and contaminate what you cut. Light rust can be cleaned and removed with oil. Heavier rust requires more abrasive action.
Remember: Proper knife care is important to maintain the quality of your knife.